Ontario Science Centre – Brain Break: The Future of Food
2016, Science & Technology
Presented By: Ontario Science Centre
Where is the future of food going? Veronica Ng and the Ontario Science Centre believe the future lies within bugs. Although we all love our meat, livestock contributes to approximately 18% of our greenhouse gases. Watch this talk and find out why bugs such as crickets and mealworms are a great alternative and see what our audience thinks of the taste!
