Roey + Ronnie Fishman – Culinary Cannabis Creations



2018, Cultural Studies, Food & Nutrition
Presented By: Roey Fishman

A former corporate lawyer turned cannabis entrepreneur, Roey is the co-founder of Carmel Cannabis, driven by the belief that empowering smart cannabis decisions is the key to building trust as cannabis becomes mainstream.

Ronnie is a trained chef with a love and passion for cooking and cannabis wellness. She is Carmel’s resident professional in all things cooking with cannabis, and is dedicated to teaching careful cannabis dosing, and how cannabis flavours can be part of refined culinary experiences.

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